Diet, Nutrition, and Cancer: Directions for Research (1983)

Chapter: FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS

Previous Chapter: VITAMINS, MINERALS, AND NONNUTRITIVE INHIBITORS OF CARCINOGENESIS
Suggested Citation: "FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS." National Research Council. 1983. Diet, Nutrition, and Cancer: Directions for Research. Washington, DC: The National Academies Press. doi: 10.17226/381.
Page 47
Suggested Citation: "FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS." National Research Council. 1983. Diet, Nutrition, and Cancer: Directions for Research. Washington, DC: The National Academies Press. doi: 10.17226/381.
Page 48
Suggested Citation: "FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS." National Research Council. 1983. Diet, Nutrition, and Cancer: Directions for Research. Washington, DC: The National Academies Press. doi: 10.17226/381.
Page 49
Suggested Citation: "FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS." National Research Council. 1983. Diet, Nutrition, and Cancer: Directions for Research. Washington, DC: The National Academies Press. doi: 10.17226/381.
Page 50
Suggested Citation: "FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS." National Research Council. 1983. Diet, Nutrition, and Cancer: Directions for Research. Washington, DC: The National Academies Press. doi: 10.17226/381.
Page 51
Next Chapter: CONSUMER BEHAVIOR
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