What Is America Eating?: Proceedings of a Symposium (1986)
Chapter: Factors That Shape Eating Patterns: A Consumer Behavior Perspective
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
The Acquisition of Likes and Dislikes for Food
Next Chapter: III. Eating Trends and Nutritional Consequences
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.