National Survey Data on Food Consumption: Uses and Recommendations (1984)

Chapter: 4 Indentification of Current and Potential Data Uses

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Suggested Citation: "4 Indentification of Current and Potential Data Uses." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
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Page 46 Cite Bookmark
Suggested Citation: "4 Indentification of Current and Potential Data Uses." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
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Page 46
Page 47 Cite Bookmark
Suggested Citation: "4 Indentification of Current and Potential Data Uses." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
Save
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Page 47
Page 48 Cite Bookmark
Suggested Citation: "4 Indentification of Current and Potential Data Uses." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
Save
Cancel
Page 48
Page 49 Cite Bookmark
Suggested Citation: "4 Indentification of Current and Potential Data Uses." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
Save
Cancel
Page 49
Page 50 Cite Bookmark
Suggested Citation: "4 Indentification of Current and Potential Data Uses." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
Save
Cancel
Page 50
Page 51 Cite Bookmark
Suggested Citation: "4 Indentification of Current and Potential Data Uses." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
Save
Cancel
Page 51
Page 52 Cite Bookmark
Suggested Citation: "4 Indentification of Current and Potential Data Uses." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
Save
Cancel
Page 52
Next Chapter: 5 Conjoint Data Use: Committee Perspective
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