Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999)

Chapter: Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938

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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Page 138 Cite
Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Page 139 Cite
Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Suggested Citation: "Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938." Institute of Medicine. 1999. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press. doi: 10.17226/9453.
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Next Chapter: Appendix C: Workshop Agenda
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