The Problem of Changing Food Habits: Report of the Committee on Food Habits 1941-1943 (1943)
Chapter: Feeding Liberated Countries and Nutrition Education, January 23, 1943
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Previous Chapter:
Rationing and Morale, November 21, 1942
Next Chapter: Problems of Food Supply, Food Habits, and Nutrition in China, February 11, 1943
Suggested Citation:
"Feeding Liberated Countries and Nutrition Education, January 23, 1943." National Research Council. 1943. The Problem of Changing Food Habits: Report of the Committee on Food Habits 1941-1943. Washington, DC: The National Academies Press.
doi: 10.17226/9566.
Suggested Citation:
"Feeding Liberated Countries and Nutrition Education, January 23, 1943." National Research Council. 1943. The Problem of Changing Food Habits: Report of the Committee on Food Habits 1941-1943. Washington, DC: The National Academies Press.
doi: 10.17226/9566.
Suggested Citation:
"Feeding Liberated Countries and Nutrition Education, January 23, 1943." National Research Council. 1943. The Problem of Changing Food Habits: Report of the Committee on Food Habits 1941-1943. Washington, DC: The National Academies Press.
doi: 10.17226/9566.
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