(NAS Colloquium) Plants and Population: Is There Time? (1999)
Chapter: World food trends and prospects to 2025
Unfortunately, this book can't be printed from the OpenBook.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
Global and local implications of biotechnology and climate change for future food supplies
Next Chapter: Plant genetic resouces: What can they contribute toward increased crop productivity?
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.