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Limitations and challenges surrounding the current methods for dietary assessment of older adults make it difficult to collect high-quality, reliable dietary intake information. At the request of the National Institutes of Health's Office of Dietary Supplements, a planning committee of eight individuals will be convened to plan a series of public virtual workshops that feature invited presentations and discussions to provide guidance to researchers and clinicians. These workshops will focus on exploring the evidence on different methods used to assess the intakes of food and supplements in older adults, with special emphasis placed on individuals aged 75 and older.
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