Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health

Workshop

August 17 - 18, 2022

Past

Materials

About

The Food Forum hosted a workshop to explored the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. Workshop presenters looked at the health, environmental, socio-economic, and ethical impacts of alternative proteins in the diet, as well as the implications for industry, consumers, and regulation. The workshop also examined how these alternative protein products fit into the circular food system as a whole.

Contact

Mariah Bruns

mbruns@nas.edu

Disclaimer

It is essential to the National Academies mission of providing evidence-based advice that participants in any of our meetings or events avoid political or partisan statements or commentary and maintain a culture of mutual respect. The statements and presentations during our meetings or events are solely those of the individual participants and do not necessarily represent the views of other participants or the National Academy of Sciences, which is a non-partisan, tax exempt organization that includes under its Charter the National Academy of Engineering and National Academy of Medicine, and that operates the National Research Council.

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Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health

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Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health