Caroline Abla, U.S. Agency for International Development (USAID)

David Ahn, U.S. Department of State

Sada Aksartova, U.S. Government Accountability Office (GAO)

Kevin Anderson, Friends of the World Foundation

Jennifer Arthur, Ministry of Education

Susanna Baker, USAID

Brian Barrows, Naval Research Laboratory

Donna Barry, Partners in Health

Rashmi Basapur, Pan American Health Organization (PAHO)

Naomi Baumslag, Georgetown University Medical School

Abigail Beeson, CARE

Jandel Benjamin, United Planning Organization

Laura Birx, USAID

Richard Bissell, National Research Council

Ashleigh Black, Center for Global Health

Robert Black, Johns Hopkins Bloomberg School of Public Health

Dominique Blariaux, European Commission

Maurice A. Bloem, Church World Service

Marisa Boaz, American Dietetic Association

Kim Boortz, Kaiser Family Foundation (KFF)

John Boright, National Academy of Sciences (NAS)

Reena Borwankar, Academy for Educational Development (AED)

Christian Braneon, Georgia Tech

Henk-Jan Brinkman, UN World Food Programme (WFP)

Allyson Brown, Concern Worldwide

Ersilia Buonomo, University of Tor Vergata

Stacey Burch, Global Food and Nutrition

Kurt Burja, WFP

Joanne Burke, University of New Hampshire

Annina Burns, Institute of Medicine (IOM)

Xiaodong Cai, United Nations Children’s Fund (UNICEF)

Katie Campbell, Friends of the World Food Program

Judy Canahuati, USAID

Alicia Carbaugh, KFF

AnnaSara Carnahan, LMI

Jill Ceitlin, PAHO

Kimberly Cernak, USAID

Deirdra Chester, U.S. Department of Agriculture (USDA)

Mike Chimbucimbu, Action on Tuberculosis and Health Foundation

Parul Christian, Johns Hopkins University

Eunyong Chung, USAID

Christina Clark, Save the Children

Bruce Cogill, A2Z Project, AED

Edward Cooney, Congressional Hunger Center

J.B. Cordaro, Mars, Inc.

Melissa Covelli Derry, Bill & Melinda Gates Foundation

Patricia Cuff, IOM

Karen D’Attore, Friends of the World Food Program

Patricia N. Daniels, Africa Bureau/Sustainable Development

Elizabeth Dawes, George Washington University

Aweke Teklu Debaba, Hawassa University

Jorge Deleon, Universidad de San Carlos de Guatemala

Donna Derr, Church World Service

Leanna Diedhiou, Women Thrive Worldwide

Tania Dutta, NAS

Lisa Eakman, Chicago Council on Global Affairs

Brian Egger, GAO

Fernanda Ellenberg, Robert F. Kennedy Center for Justice & Human Rights

Nancy Emenaker, National Cancer Institute

Martelle Esposito, Community Food Security Coalition

Jessica Fanzo, Millennium Villages Project

Margie Feris-Morris, FMA, LLC

Christy Forster, George Washington University

Rebecca Xiaoxiao Fu, PAHO

Ellen Girerd-Barclay, Action Against Hunger

Brittany Goettsch, Center for Strategic and International Studies (CSIS)

Abby Goldstein, USAID

Marselha Gonçalves Margerin, Robert F. Kennedy Center for Justice & Human Rights

Ruben Grajeda, PAHO

Fred Grant, Land O’Lakes

Kajal Gulati, International Food Policy Research Institute (IFPRI)

Prea Gulati, George Washington University

Antoinette Habinshuti, Women Thrive Worldwide

Jean-Pierre Halkin, European Commission

Paige Harrigan, Save the Children USA

Ellen Harris, Beltsville Human Nutrition Research Center

Gail Harrison, UCLA School of Public Health

Syed Saqib Hassan Rizvi, Pakistan Women Welfare Forum, Rawalpindi, Pakistan

Richard Hatzfeld, APCO Worldwide

Shannon Hayden, CSIS

Khosrow Heidari, South Carolina Department of Health and Environmental Control

Mary Hennigan, Catholic Relief Services

Amanda Hinkle, International Fund for Agricultural Development

Kelly Horton, Connect Nutrition

Minha Husaini, Leuser International Foundation

Tarek Hussain, UNICEF Egypt

Laura Iiyama, journalist

Paul Isenman

Cheryl Jackson, USAID

Yvonne Jackson, Administration on Aging

Ebony James, USDA/FNS Child Nutrition Division

Louise Jordan, IOM

Melissa Joy, USAID

Allan Jury, WFP

Samuel Kahn, Nutrition and Food Consultant

Caroline Kanaiza, Medair in South Sudan

Dominique Karas, Johns Hopkins Bloomberg School of Public Health

Maria Kasparian, Edesia, LLC

Randee Kastner, Center for Medical Technology Policy

Jennifer Kates, KFF

Bridget Kelly, IOM

Peter Kingori, WFP, Somalia

Amanda Klasing, Robert F. Kennedy Center for Justice & Human Rights

Rebecca Klein, Johns Hopkins Center for a Livable Future

Rolf Klemm, Johns Hopkins University

Brigette Knight, Beltsville Human Nutrition Research Center

Stacey Knobler, Fogarty International Center/National Institutes of Health

Vivica Kraak, Save the Children

Brian Kriz, Save the Children US

Kathleen Kurz, AED

KD Ladd, International Medical Corps

Karin Lapping, Save the Children, US; Alive and Thrive

Carell Laurent, USAID

Robert Lawrence, Johns Hopkins Center for a Livable Future

Yasemin Lawson, KFF

Richard Leach, Friends of the World Food Program

Karen LeBan, CORE Group

Kaia Lenhart, GMMB

Ari Levitus, PATH

Denise Lionetti, PATH

Donas Lwanga

Thulani Maphosa, Swaziland National Nutrition Council

Lex Matteini, Runyon Saltzman & Einhorn

Molly McKee, St. Mary’s College of Maryland

Phillip McKinney, Food and Agriculture Organization of the UN

Carla Mejia, Institute of Food Technologists

Dasha Migunov, John Snow International

Evelyn Minor, Downtown Clusters Aging Services

Regina Moench-Pfanmner, GAIN

Lillie Monroe-Lord, University of the District of Columbia

Mark Moore, The Kibo Group

Cecilia Morales, Barros International, Ltd.

Peter Morris, USAID Office of U.S. Foreign Disaster Assistance

Rebecca Morrison, WFP

Don Morton, U.S. Department of State

Eric Muñez

Melissa Musiker, Grocery Manufacturers Association

Sorrel Namaste, National Institutes of Health

Roni Neff, Johns Hopkins Center for a Livable Future

Terra Newman, USAID

Rachel Nugent, Center for Global Development

Immaculate Nyaugo, Ministry of Health

Adebayo Ogunlade, North-West University

Toluope Olofinbiyi, IFPRI

Eleese Onami, Providence Hospital

Maria Oria, IOM

Ulyana Panchishin, GAO

Sohyun Park, Johns Hopkins School of Public Health

Angelique Paulussen, Royal DSM

Danielle Peregoy, American Society for Nutrition

Katrine Pritchard, GMMB

Zachary Pusch, Georgetown University

Donya Rahimi, Chemonics

Jennifer Rainey, George Washington University

Becky Ramsing, REACH Global

Rahul Rawat, IFPRI

Jennifer Rigg, Save the Children

Bob Roehr, British Medical Journal

Kendra Rowe, Capital Area Food Bank

Sarah Sandison, USAID

Salvador Sarmiento, Robert F. Kennedy Center for Justice & Human Rights

Morton Satin, Salt Institute

Sara Schaefer, SUSTAIN

Katey Schein, USAID

Nina Schlossman, Global Food and Nutrition

Divya Selvakumar, Baltimore Community City College

Magdalena Serpa, AED

Eleonore Seumo, AED

Nida Shakir, Senator Richard Durbin

Anne Spica, Chemonics

Desiree Stapley, USDA Food and Nutrition Information Center

Jessica Steele, PAHO

Heather Stone, Global Action Against Poverty

Hope Sukjan

Shelly Sundberg, Bill & Melinda Gates Foundation

Stephan Tanda, Royal DSM

Charles Teller, Population Reference Bureau

Phillip Thomas, GAO

Roshan Thomas, UNC Chapel Hill

Ange Tingbo, Africare

Cheryl Toner, CDT Consulting, LLC

Elizabeth Turner, SUSTAIN

Hassani Turner, PepsiCo, Inc.

Laura Turner, WFP

Mishel Unar, National Institute of Public Health

Laurian Unnevehr, USDA Economic Research Service

Allison Valentine, KFF

Lane Vanderslice, World Hunger Education Service

Debbie Vargas-Collins, National Institutes of Health

Meg Voorhis, Young Health Professional Society

Emily Wainwright, USAID

Derrzell Watson

Jennifer Weber, American Dietetic Association

Kristin Wedding, CSIS

Adam Wexler, KFF

Fokko Wientjes, DSM NV

Richard Williams, Church World Service

Karen Wong, American Medical Student Association

Calita Woods, WFP

Margaret Wu, APCO Worldwide

Wenying Wu, Smithsonian Institute

Allison Yates, USDA

Tenja Young, Chemonics International