Dehydration and Compression of Foods (1982)

Chapter: SHELF LIFE

Previous Chapter: RAW MATERIALS AND PRODUCT PREPARATION
Suggested Citation: "SHELF LIFE." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 20
Suggested Citation: "SHELF LIFE." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 21
Suggested Citation: "SHELF LIFE." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 22
Suggested Citation: "SHELF LIFE." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 23
Suggested Citation: "SHELF LIFE." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 24
Suggested Citation: "SHELF LIFE." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 25
Next Chapter: NEEDS, OPPORTUNITIES, AND CHALLENGES
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.