Dehydration and Compression of Foods (1982)

Chapter: NEEDS, OPPORTUNITIES, AND CHALLENGES

Previous Chapter: SHELF LIFE
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
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Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
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Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 28
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 29
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 30
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 31
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 32
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 33
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 34
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 35
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 36
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 37
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 38
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 39
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 40
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 41
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
Page 42
Suggested Citation: "NEEDS, OPPORTUNITIES, AND CHALLENGES." National Research Council. 1982. Dehydration and Compression of Foods. Washington, DC: The National Academies Press. doi: 10.17226/18526.
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