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Previous Chapter:
Front Matter
Next Chapter: Conclusions and Recommendations
Suggested Citation:
"Introduction." National Research Council. 1975. World Food and Nutrition Study: Enhancement of Food Production for the United States : a Report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, Prepared for the NRC Study on World Food and. Washington, DC: The National Academies Press.
doi: 10.17226/18644.
Suggested Citation:
"Introduction." National Research Council. 1975. World Food and Nutrition Study: Enhancement of Food Production for the United States : a Report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, Prepared for the NRC Study on World Food and. Washington, DC: The National Academies Press.
doi: 10.17226/18644.
Suggested Citation:
"Introduction." National Research Council. 1975. World Food and Nutrition Study: Enhancement of Food Production for the United States : a Report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, Prepared for the NRC Study on World Food and. Washington, DC: The National Academies Press.
doi: 10.17226/18644.
Suggested Citation:
"Introduction." National Research Council. 1975. World Food and Nutrition Study: Enhancement of Food Production for the United States : a Report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, Prepared for the NRC Study on World Food and. Washington, DC: The National Academies Press.
doi: 10.17226/18644.
Suggested Citation:
"Introduction." National Research Council. 1975. World Food and Nutrition Study: Enhancement of Food Production for the United States : a Report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, Prepared for the NRC Study on World Food and. Washington, DC: The National Academies Press.
doi: 10.17226/18644.
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