Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study (1982)

Chapter: DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE

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Previous Chapter: THE TOXICOLOGY OF ALTERNATIVES TO NITRITE
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Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 10 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 9 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 8 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 7 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 6 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 5 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 4 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 3 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 3
Page 2 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 2
Page 1 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Page 1
Page 0 Cite Bookmark
Suggested Citation: "DEVELOPMENT AND EVALUATION OF ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
Save
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