Previous Chapter: SUMMARY, CONCLUSIONS, AND RECOMMENDATIONS
Suggested Citation: "EVALUATING ALTERNATIVES TO NITRITE." National Research Council. 1982. Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
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Next Chapter: PRESERVATION OF MEAT AND FISH PRODUCTS: GENERAL CONSIDERATIONS
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