African Agricultural Research Capabilities (1974)

Chapter: Selected Beverages and Kola

Previous Chapter: Sugarcane
Suggested Citation: "Selected Beverages and Kola." National Research Council. 1974. African Agricultural Research Capabilities. Washington, DC: The National Academies Press. doi: 10.17226/20079.
Page 87
Suggested Citation: "Selected Beverages and Kola." National Research Council. 1974. African Agricultural Research Capabilities. Washington, DC: The National Academies Press. doi: 10.17226/20079.
Page 88
Suggested Citation: "Selected Beverages and Kola." National Research Council. 1974. African Agricultural Research Capabilities. Washington, DC: The National Academies Press. doi: 10.17226/20079.
Page 89
Suggested Citation: "Selected Beverages and Kola." National Research Council. 1974. African Agricultural Research Capabilities. Washington, DC: The National Academies Press. doi: 10.17226/20079.
Page 90
Suggested Citation: "Selected Beverages and Kola." National Research Council. 1974. African Agricultural Research Capabilities. Washington, DC: The National Academies Press. doi: 10.17226/20079.
Page 91
Suggested Citation: "Selected Beverages and Kola." National Research Council. 1974. African Agricultural Research Capabilities. Washington, DC: The National Academies Press. doi: 10.17226/20079.
Page 92
Suggested Citation: "Selected Beverages and Kola." National Research Council. 1974. African Agricultural Research Capabilities. Washington, DC: The National Academies Press. doi: 10.17226/20079.
Page 93
Next Chapter: Fibers
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