Previous Chapter: CANNED FOODS
Suggested Citation: "Appendices." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
Page 111
Suggested Citation: "Appendices." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
Page 110
Next Chapter: Appendix A AFDOUS Frozen Food Code
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