Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor (1975)

Chapter: Appendix A AFDOUS Frozen Food Code

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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Page 119 Cite Bookmark
Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Page 121 Cite Bookmark
Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Page 122 Cite Bookmark
Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Page 124
Page 125 Cite Bookmark
Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Page 126 Cite Bookmark
Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Page 126
Page 127 Cite Bookmark
Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Suggested Citation: "Appendix A AFDOUS Frozen Food Code ." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Page 128
Next Chapter: Appendix B Human Foods Current Good Manufacturing
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