Previous Chapter: GENERAL INFORMATION
Suggested Citation: "INFRARED SPECTRA." National Research Council. 1993. Food Chemicals Codex: Fourth Supplement to the Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/20893.
Page 221
Next Chapter: INDEX
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.