Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods (1954)
Chapter: Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods
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Suggested Citation:
"Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods." National Research Council. 1954. Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods. Washington, DC: The National Academies Press.
doi: 10.17226/21156.
Suggested Citation:
"Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods." National Research Council. 1954. Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods. Washington, DC: The National Academies Press.
doi: 10.17226/21156.
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