Specifications and Criteria for Biochemical Compounds: Third Edition (1972)

Chapter: Coenzymes and Related Compounds

Previous Chapter: Carotenoids and Related Compounds
Suggested Citation: "Coenzymes and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
Page 85
Suggested Citation: "Coenzymes and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
Page 86
Suggested Citation: "Coenzymes and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
Page 87
Suggested Citation: "Coenzymes and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
Page 88
Suggested Citation: "Coenzymes and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
Page 89
Suggested Citation: "Coenzymes and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
Page 90
Next Chapter: Enzymes
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