Specifications and Criteria for Biochemical Compounds: Third Edition (1972)

Chapter: Carbohydrates and Related Compounds

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Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 29 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 30 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 31 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 32 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 33 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 34 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 35 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 36 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 37 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 38 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 39 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 40 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 41 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 42 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 43 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 44 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 45 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 46 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 47 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 48 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 48
Page 49 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 50 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 51 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Page 52 Cite Bookmark
Suggested Citation: "Carbohydrates and Related Compounds." National Research Council. 1972. Specifications and Criteria for Biochemical Compounds: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/21491.
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Next Chapter: Carotenoids and Related Compounds
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