Fire research abstracts and reviews: Volume 17, 1975 (1975)

Chapter: Fire Protection in the Food Industry

Previous Chapter: Dust Properties
Suggested Citation: "Fire Protection in the Food Industry." National Research Council. 1975. Fire research abstracts and reviews: Volume 17, 1975. Washington, DC: The National Academies Press. doi: 10.17226/28048.
Page 215
Next Chapter: Preventive Measures Against Frictional Sparking During Rock Cutting
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