Safety and suitability of modified starches for use in baby foods (1970)

Chapter: Functions and Levels of Use of Modified Starches in Infant Foods

Previous Chapter: Evaluation
Suggested Citation: "Functions and Levels of Use of Modified Starches in Infant Foods." National Research Council. 1970. Safety and suitability of modified starches for use in baby foods. Washington, DC: The National Academies Press. doi: 10.17226/28126.
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Suggested Citation: "Functions and Levels of Use of Modified Starches in Infant Foods." National Research Council. 1970. Safety and suitability of modified starches for use in baby foods. Washington, DC: The National Academies Press. doi: 10.17226/28126.
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Suggested Citation: "Functions and Levels of Use of Modified Starches in Infant Foods." National Research Council. 1970. Safety and suitability of modified starches for use in baby foods. Washington, DC: The National Academies Press. doi: 10.17226/28126.
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Suggested Citation: "Functions and Levels of Use of Modified Starches in Infant Foods." National Research Council. 1970. Safety and suitability of modified starches for use in baby foods. Washington, DC: The National Academies Press. doi: 10.17226/28126.
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Next Chapter: Physiology of Starch Digestion
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