Food Chemicals Codex: Provisional specifications for review only (1962)

Chapter: Refractive Index for Liquids

Previous Chapter: Readily Carbonizable Substances
Suggested Citation: "Refractive Index for Liquids." National Research Council. 1962. Food Chemicals Codex: Provisional specifications for review only. Washington, DC: The National Academies Press. doi: 10.17226/28189.
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Next Chapter: Solidification Point
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