Food Forum
The Food Forum convenes scientists, administrators, and policymakers from academia, government, industry, non-profits, professional societies, and consumer groups on an ongoing basis to explore issues related to food (including safety, regulation, systems, nutrition, and health) and identify approaches to address them. It provides a unique way to identify areas of concordance. It does not make recommendations, nor does it offer specific advice. It compiles information, develops options, and brings interested parties together.
In progress
The Food Forum Celebrates 30 Years of Impact
Perspectives
Alternatives to Antibiotics - Why and How
Perspectives
Antibiotic Resistance in Humans and Animals
Perspectives
Food is Too Important to Waste
Perspectives
Interventions Aimed at Reducing Antimicrobial Usage and Resistance in Production Animals in Denmark
Perspectives
Prevention of Cardiovascular Disease Starts in Childhood
Perspectives
Safety Assessment of Macronutrients - Creating a New Paradigm
Perspectives
The Power of Postconsumer School Food Waste Audits
Perspectives