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U.S. farmers are under pressure to satisfy multiple demands, such as to produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living—all with increasingly scarce natural resources such as land and water. To evolve farming systems that meet all of these demands, national agricultural policy, research programs, and food markets need to shift away from emphasizing low costs and high production exclusively and develop a more holistic perspective of how farms provide benefits to society.
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