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Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry.
Strategic Planning for the Florida Citrus Industry: Citrus Greening and the Future
- December 14, 2009
- 12:00 AM - 12:00 AM (EST)
- Closed
- Past
Strategic Planning for the Florida Citrus Industry: Citrus Greening and the Future
- September 25, 2009
- 12:00 AM - 12:00 AM (EDT)
- Closed
- Past
Strategic Planning for the Florida Citrus Industry: Citrus Greening and the Future
- September 10 - 11, 2009
- Closed
- Past
Strategic Planning for the Florida Citrus Industry: Citrus Greening and the Future
- August 19, 2009
- 12:00 AM - 12:00 AM (EDT)
- Closed
- Past
Strategic Planning for the Florida Citrus Industry: Citrus Greening and the Future
- July 28 - 29, 2009
- Closed
- Past
Strategic Planning for the Florida Citrus Industry: Citrus Greening and the Future
- July 1, 2009
- 12:00 AM - 12:00 AM (EDT)
- Closed
- Past
Strategic Planning for the Florida Citrus Industry: Citrus Greening and the Future
- May 15 - 16, 2009
- Closed
- Past
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