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This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that extol both the benefits and risks of GE crops have created a confusing landscape for the public and for policy makers. This report is intended to provide an independent, objective examination of what has been learned since the introduction of GE crops, based on current evidence.
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Genetically Engineered Crops: Experiences and Prospects
Consensus Study Report
·2016
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At th...
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