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Topics
Soils host a large and diverse community of microorganisms, collectively known as the soil microbiome. The microbiome connects to human health through its effects on the productivity and nutrient density of crops and its role as an important source of compounds for treating human disease. The soil microbiome is also home to many pathogens to human and interacts with soil contaminants that can pose risks to human health. A committee of the National Academies will review the state of knowledge on linkages between soil health and human health and explore the potential benefits of soils’ microbial resources to human health.
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Consensus
·2024
The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil organic matter, poor soil structure and water-holding capacity, and increased salinity on milli...
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Description
A committee appointed by the National Academies of Sciences, Engineering, and Medicine will review the state of knowledge on linkages between soil health, with particular respect to U.S. agricultural soils, and human health and prepare a report describing the potential to increase the human health benefits from microbial resources in the soil.
In the course of its review, the committee will identify current research efforts and examine scientific findings on such topics as:
- Relationships between the human microbiome and soil microbiome including the plant microbiome as part of a continuum.
- Linkages between soil management practices and the nutrient density of foods for human consumption and other effects on food;
- Information on soil microbial compounds used in drug development, such as antioxidants, antibiotics, and compounds with anti-cancer properties;
- Information on soil-borne human pathogens and microbial compounds such as toxins;
- Information on the interactions of the soil microbiome with soil contaminants that pose risks to human health; and
- Soil management practices that enhance health benefits and reduce adverse health impacts.
The committee's report will describe key findings and knowledge gaps, identify promising research directions, and offer recommendations for enhancing the human health benefits of the soil microbiome.
Collaborators
Committee
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Kara N. Laney
Staff Officer
Sponsors
U.S. Department of Agriculture - National Institute of Food and Agriculture