Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings (2001)
Chapter: Appendix B: Workshop Participants
Page 38
Appendix B
Workshop Participants
Lucy Alderton
Center for Science in the Public Interest
Washington, DC
Eileen Barker
Food and Drug Administration
Washington, DC
Lewellys F. Barker
Johns Hopkins University
Baltimore, MD
Mary Bender
Food and Drug Administration
Washington, DC
Dane T. Bernard
National Food Processors Association
Washington, DC
Thomas J. Billy
U.S. Department of Agriculture
Washington, DC
Lynn Bradley
Environmental Health
Washington, DC
Candace Brassard
U.S. Environmental Protection Agency
Washington, DC
Susan Brecher
Food and Drug Administration
Washington, DC
Camille Brewer
Food and Drug Administration
Washington, DC
Daphne L. Brown
U.S. Department of Agriculture
Washington, DC
Robert L. Buchanan
Food and Drug Administration
Washington, DC
V. Kelly Bunning
Food and Drug Administration
Washington, DC
Stephen Clapp
Food Regulation Weekly
Washington, DC
Fergus M. Clydesdale
University of Massachusetts at Amherst
Amherst, MA
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Marsha N. Cohen
Hastings College of the Law
San Francisco, CA
John Cordaro
Council for Responsible Nutrition
Washington, DC
Lester M. Crawford
Georgetown Center for Food and Nutrition Policy
Washington, DC
Jairus David
Gerber Products Company
Fremont, MI
Caroline Smith DeWaal
Center for Science in the Public Interest
Washington, DC
Lynn Dickey
U.S. Department of Agriculture
Washington, DC
Michael P. Doyle
University of Georgia
Griffin, GA
Robert Earl
International Food Information Council
Washington, DC
Beverly Emamali-Iglesia
Washington, DC
Michael Falk
Life Sciences Research Office
Bethesda, MD
Carol Fletcher
U.S. Department of Agriculture
Washington, DC
Anthony D. Flood
International Food Information Council
Washington, DC
Elaine Z. Francis
U.S. Environmental Protection Agency
Washington, DC
William C. Franke
Lipton
Englewood Cliffs, NJ
Bernice Friedlander
Food and Drug Administration
Washington, DC
Paulette Gaynor
Food and Drug Administration
Washington, DC
Sylvia Giang
Takoma Park, MD
George M. Gray
Harvard School of Public Health
Boston, MA
Edward Groth
Consumers Union
Yonkers, NY
J. F. Guthrie
Food and Drug Administration
Washington, DC
Eric A. Hanson
Food and Drug Administration
Washington, DC
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John Hathcock
Council for Responsible Nutrition
Washington, DC
Colleen Hefferan
U.S. Department of Agriculture
Washington, DC
Jane E. Henney
Food and Drug Administration
Washington, DC
I-Pin Ho
U.S. Department of Agriculture
Washington, DC
Jane W. Ho
U.S. Department of Agriculture
Washington, DC
Jayne Hurley
Center for Science in the Public Interest
Washington, DC
Eric Juzenas
U.S. Senate Agriculture, Nutrition, and
Forestry Committee
Washington, DC
Fritz Käferstein
Food and Drug Administration
Washington, DC
Mark A. Kantor
University of Maryland
College Park, MD
Karl C. Klontz
Food and Drug Administration
Washington, DC
Kathleen Koehler
Food and Drug Administration
Washington, DC
Lynn L. Kosty
National Cattlemen's Beef Association
Washington, DC
Hyder Lakhani
U.S. Department of Agriculture
Washington, DC
Angela Lim
Danisco-Cultor
Ardsley, NY
Nancie McCabe
Food and Drug Administration
Washington, DC
Patrick McCarthy
Food and Drug Administration
Washington, DC
Stephen H. McNamara
Hyman, Phelps & McNamara
Washington, DC
Darren Mitchell
Center for Science in the Public Interest
Washington, DC
Alanna Moshfegh
U.S. Department of Agriculture
Riverdale, MD
Joan Murphy
Food Chemical News
Washington, DC
M. Jaye Nagle
Kraft Foods
Chicago, IL
Leda Nemer
World Bank
Washington, DC
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Joyce A. Nettleton
Institute of Food Technologists
Chicago, IL
Barbara M. O'Brien
U.S. Department of Agriculture
Washington, DC
Rajul Pandya-Lorch
International Food Policy Research Institute
Washington, DC
Donna Porter
Library of Congress
Washington, DC
Morris E. Potter
Food and Drug Administration
Washington, DC
William F. Raub
U.S. Department of Health and Human
Services
Washington, DC
Karen Regen
U.S. Department of Agriculture
Beltsville, MD
Maria C. Robie
U.S. Pharmacopoeia
Rockville, MD
Joseph V. Rodricks
The Life Science Consultancy
Washington, DC
Jane Roth
U.S. Department of Agriculture
Washington, DC
Jennifer Santos
Center for Science in the Public Interest
Washington, DC
Susan L. Santos
Focus Group
Medford, MA
Diani Santucci
Best Foods
Englewood Cliffs, NJ
Danielle Schor
U.S. Department of Agriculture
Washington, DC
Scott Severin
U.S. Department of Defense
Falls Church, VA
Linda Singletary
U.S. Department of Agriculture
Washington, DC
Kathleen Smith
Food and Drug Administration
Washington, DC
Robert E. Smith
R.E. Smith Consulting
Newport, VT
Jill A. Snowden
Egg Nutrition Center
Washington, DC
Rene Sotomayor
Food and Drug Administration
Laurel, MD
Bruce R. Stillings
Food and Agriculture Consultants
Falmouth, ME
LTC Vicky Thomas
U.S. Army
Falls Church, VA
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Bab Timbo
Food and Drug Administration
Washington, DC
Vivian A. Turner
U.S. Environmental Protection Agency
Washington, DC
Mary F. Wenberg
U.S. Department of Agriculture
Washington, DC
Thomas Wilcox
Food and Drug Administration
Washington, DC
Charles E. Williams
U.S. Department of Agriculture
Washington, DC
Cynthia B. Williams
U.S. Department of Agriculture
Washington, DC
Catherine E. Woteki
U.S. Department of Agriculture
Washington, DC
