Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Chapter: Appendix A: Agendas of Public Meetings Held by the Committee on the Review of the USDA E. Coli 0157:H7 Farm-to-Table Risk Assessment
Appendix A
Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment
FIRST PUBLIC MEETING
Monday, September 24, 2001
Room 2004, The Foundry Building
Washington, D.C.
Presentations
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Sponsor’s charge to the committee
I. Kaye Wachsmuth PhD
United States Department of Agriculture (USDA),
Food Safety and Inspection Service (FSIS)
Deputy Administrator, FSIS, Office of Public Health and Science
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USDA-FSIS E. coli risk assessment model
Wayne D. Schlosser, DVM; Eric D. Ebel, DVM;
Kathleen Orloski, DVM
USDA, FSIS, Office of Public Health and Science, Risk
Assessment Division
SECOND PUBLIC MEETING
Monday, December 17, 2001
Board Room, NAS Building
Washington, D.C.
Presentations
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Comments on USDA-FSIS draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef
Anna M. Lammerding, PhD
Chief, Microbial Food Safety Risk Assessment
Health Canada, Laboratory Centre for Foodborne Zoonoses
Guelph, Ontario
