Previous Chapter: 8. Risk-Management Recommendations and Research Priorities
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.

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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.

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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.

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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.

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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.

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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.

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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.

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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 271
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 272
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 273
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 274
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 275
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 276
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 277
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 278
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
Page 279
Suggested Citation: "Appendix A: Data Tables." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Next Chapter: Appendix B: Total Diet Study Report: Dioxin Considerations in Foods
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