Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)

Chapter: 1. Introduction

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Suggested Citation: "1. Introduction." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Page 14 Cite Bookmark
Suggested Citation: "1. Introduction." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Page 15 Cite Bookmark
Suggested Citation: "1. Introduction." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Page 16 Cite Bookmark
Suggested Citation: "1. Introduction." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press. doi: 10.17226/10763.
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Next Chapter: 2. A Summary of Dioxin Reports, Assessments, and Regulatory Activity
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