Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Chapter: 1. Introduction
Visit
NAP.edu/10766
to get more information about this book, to buy it in print, or to
download it as a free PDF.
Previous Chapter:
Executive Summary
Next Chapter: 2. A Summary of Dioxin Reports, Assessments, and Regulatory Activity
Suggested Citation:
"1. Introduction." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 13.
Suggested Citation:
"1. Introduction." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 14.
Suggested Citation:
"1. Introduction." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 15.
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.