Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Chapter: 3. Sources of Dioxins and Dioxin-like Compounds in the Environment
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2. A Summary of Dioxin Reports, Assessments, and Regulatory Activity
Next Chapter: 4. Animal Production Systems
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
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