Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Chapter: 3. Sources of Dioxins and Dioxin-like Compounds in the Environment
Visit
NAP.edu/10766
to get more information about this book, to buy it in print, or to
download it as a free PDF.
Previous Chapter:
2. A Summary of Dioxin Reports, Assessments, and Regulatory Activity
Next Chapter: 4. Animal Production Systems
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 53.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 54.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 55.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 56.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 57.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 58.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 59.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 60.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 61.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 62.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 63.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 64.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 65.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 66.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 67.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 68.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 69.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 70.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Suggested Citation:
"3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.