Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Chapter: Appendix C: Open Session and Workshop Agendas
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Appendix B: Total Diet Study Report: Dioxin Considerations in Foods
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Suggested Citation:
"Appendix C: Open Session and Workshop Agendas." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
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Suggested Citation:
"Appendix C: Open Session and Workshop Agendas." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 310.
Suggested Citation:
"Appendix C: Open Session and Workshop Agendas." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 311.
Suggested Citation:
"Appendix C: Open Session and Workshop Agendas." Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.
doi: 10.17226/10763.
There was a problem loading page 312.
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