Seafood Choices: Balancing Benefits and Risks (2007)
Chapter: Appendix D Open Session and Workshop Agendas
D
Open Session and Workshop Agendas
Nutrient Relationships in Seafood:Selections to Balance Benefits and Risks
Institute of Medicine
Food and Nutrition Board
National Academy of Sciences
2100 C Street, N.W.
Washington, D.C.
Tuesday, February 1, 2005
Agenda for Open Session
1:00 p.m. | Welcome, Introductions, and Purpose of the Public Session Malden Nesheim, Committee Chair |
Presentations from the Sponsoring Agency:
1:10 | US Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service E. Spencer Garret, Director, National Seafood InspectionLaboratory |
2:10 | US Department of Health and Human Services, Food and Drug Administration David W. K. Acheson, Chief Medical Officer and Director,Office of Food Safety, Defense and Outreach |
2:40 | US Environmental Protection Agency Denise Keehner, Director, Standards and Health ProtectionDivision, Office of Water |
3:10 | Break |
3:30 | Open Discussion |
4:00 | Adjourn |
Nutrient Relationships in Seafood:Selections to Balance Benefits and Risks
National Academy of Sciences (NAS) BuildingAuditorium
2101 Constitution Avenue, N.W.
Washington, D.C.
Monday, April 11, 2005
Preliminary Agenda
8:30 a.m. | Welcome and Purpose of the Workshop Ann Yaktine, Study Director, Food and Nutrition Board,IOM Malden Nesheim, Chair, Committee on NutrientRelationships in Seafood |
8:45 | Seafood as a Dietary Component Implications of Fatty Acids from Seafood in Chronic Disease and Health Lawrence Appel, Johns Hopkins Bloomberg School ofPublic Health Contributions of Seafood to the American Diet Jennifer Weber, Office of Disease Prevention and HealthPromotion, US Department of Health and HumanServices Recommendations for Use of Traditional Foods in Alaska Jim Berner, Alaska Native Tribal Consortium John Middaugh, Alaska Division of Public Health |
10:00 | Panel Questions |
10:15 | Break |
10:30 | Dietary Practices and Vulnerable Populations Traditional Diets in Native Populations Don Kashevarof, Alaska Native Tribal Health Consortium Communicating Nutrition Messages to Arctic Communities Eric Loring, Inuit Tapiriit Kanatami The Economic Impact of Fish Consumption Advisories Jay Shimshack, Tufts University |
11:45 | Panel Questions |
Noon | Break for Lunch |
1:00 p.m. | Nutrient Benefits from Seafood Population Studies on Health Benefits Associated with Seafood Joseph Hibbeln, National Institutes of Health Selenium Modulation of Toxicants in Seafood Nicholas Ralston, University of North Dakota Dietary Fatty Acids and Immune System Function Philip Calder, University of Southampton |
2:15 | Panel Questions |
2:30 | Break |
2:45 |
|
3:45 | Panel Questions |
4:00 | Seafood Conservation and Sustainability Mark Hixon, Oregon State University |
4:20 | Interested individuals and organizations are invited to present their views during this part of the open session. Tobe considered for a 3-minute presentation, please providetopic and contact information to Sandra Amamoo-Kakrano later than March 28, 2005, by fax (202) 334-2316, orby e-mail (samamook@nas.edu). |
4:45 | Adjourn |
