Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007)
Chapter: Appendix E Open Sessions
APPENDIX E
Open Sessions
NUTRITION STANDARDS FOR FOODS IN SCHOOLS
October 26, 2005
The National Academy of Sciences Building
2100 C Street, NW
Washington, DC
Background, Perspectives on Project, and Discussion
Moderated by Virginia Stallings, Committee Chair:
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Derek Miller, Professional Staff, U.S. Senate, Committee on Agriculture, Nutrition, and Forestry
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Shirley Watkins, Member, IOM Committee on Prevention of Obesity in Children and Youth
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Linda Meyers, Director, Food and Nutrition Board, Institute of Medicine, National Academies
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Jay Hirschman, Director, Special Nutrition Staff, Office of Analysis, Nutrition and Evaluation, Food and Nutrition Service, U.S. Department of Agriculture
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Mary McKenna, Sponsor Representative, Division of Adolescent and School Health, Centers for Disease Control and Prevention
PERSPECTIVES ON NUTRITION STANDARDS FOR FOODS IN SCHOOLS
December 5, 2005
The National Academy of Sciences Building
2100 C Street, NW
Washington, DC
Panel Discussion by Invited Speakers
Moderated by Virginia Stallings, Committee Chair:
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Karen Weber Cullen, Ph.D., R.D., L.D., Associate Professor of Pediatrics-Behavioral Nutrition, Baylor College of Medicine, Houston, TX
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Barbara O. Schneeman, Ph.D., Director, Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD
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Margo Wootan, D.Sc., Director of Nutrition Policy, Center for Science in the Public Interest, Washington, DC
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Alicia Moag-Stahlberg, M.S., R.D., L.D., Executive Director, Action for Healthy Kids
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Susan Neely, C.E.O. and President, American Beverage Association
Panel Discussion with Representatives of the Food Industry
Moderated by Karen Cullen, Ph.D., R.D., L.D., Associate Professor of Pediatrics-Behavioral Nutrition, Baylor College of Medicine, Houston, TX:
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Nancy Green, Ph.D., Vice President, Health and Wellness, Pepsi Beverages and Foods, PepsiCo
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Melanie White, Director, Education and Youth Channels, Coca-Cola North America
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Richard Black, Ph.D., Vice-President, Global Nutrition, Kraft Foods, Inc.
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Kathy Wiemer, M.S., R.D., L.D., Senior Manager, General Mills Bell Institute of Health and Nutrition
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Hope Hale, M.S., R.D., C.D., Principal Nutrition Scientist, Schwan Food Company
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Susan Waltman, B.S., Vice President of Nutrition, ConAgra Foods, Inc.
Public Comments
Moderated by Virginia Stallings, Committee Chair:
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Barbara Dennison, M.D., American Heart Association
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Dulcie Ward, Physician’s Committee for Responsible Medicine
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Robert Earl, Food Products Association
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Michelle Matto, International Dairy Foods Association
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Keith Ayoob, Ed.D., R.D., FADA., Department of Pediatrics, Albert Einstein College of Medicine
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Susan Rubin, Westchester Coalition for Better School Food
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Helen Phillips, Nutrition Committee Chair, School Nutrition Association
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Robert Schwartz, M.D., American Academy of Pediatrics
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Martine Brizius, National Association of State Boards of Education
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Jill Nicholls, National Dairy Council
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Barbara A. Nabrit-Stephens, M.D., National Medical Association
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Jennifer MacAulay, Senior Manager of Scientific and Nutrition Policy, Grocery Manufacturers Association
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Dr. Rebecca Reeves, President, American Dietetic Association
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Jacqueline R. Berning, Ph.D., R.D., Associate Professor, University of Colorado, Colorado Springs
EXPERIENCE IN DEVELOPMENT, IMPLEMENTATION, AND EVALUATION OF NUTRITION STANDARDS IN SCHOOLS
February 13, 2006
Arnold and Mabel Beckman Center of the National Academies
100 Academy Drive
Irvine, CA
Discussion by Invited Speakers
Moderated by Virginia Stallings, Committee Chair:
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Harold Goldstein, Dr.P.H., Executive Director, California Center for Public Health Advocacy, Davis
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Marilyn Wells, M.A., R.D., Director of Food Service, Los Angeles Unified School District
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Gail Woodward-Lopez, M.P.H., R.D., Associate Director, Center for Weight and Health, University of California, Berkeley
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Mary Kay Harrison, M.S., formerly Executive Director, West Virginia Department of Education, Charleston
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Jonathan D. Shenkin, D.D.S., M.P.H., Penobscot Children's Dentistry Associates, Bangor, ME; Assistant Clinical Professor of Health Policy, Goldman School of Dental Medicine, Boston University
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John Perkins, Senior Policy Advisor for Food and Nutrition, Texas Department of Agriculture, Austin
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Michael Rosenberger, Food Service Director, Irving Independent School District, Texas
LESSONS LEARNED FROM DEVELOPMENT OF FEDERAL NUTRITION STANDARDS FOR THE SCHOOL MEAL PROGRAMS
April 21, 2006
The Keck Center of the National Academies
500 Fifth Street, NW
Washington, DC
Discussion by Invited Speakers
Moderated by Virginia Stallings, Committee Chair: Presentations from the Child Nutrition Division, Food and Nutrition Service, U.S Department of Agriculture
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Stanley Garnet, Director
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Robert (Bob) Eadie, Chief, Policy and Program Development Branch
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Clare Miller, M.S., R.D., Senior Nutritionist
