Managing Food Safety Practices from Farm to Table: Workshop Summary (2009)

Chapter: Appendix B: Workshop Participants

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter: Appendix A: Workshop Agenda
Page 95 Cite Bookmark
Suggested Citation: "Appendix B: Workshop Participants." Institute of Medicine. 2009. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12594.
Save
Cancel
Page 95
Page 96 Cite Bookmark
Suggested Citation: "Appendix B: Workshop Participants." Institute of Medicine. 2009. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12594.
Save
Cancel
Page 96
Page 97 Cite Bookmark
Suggested Citation: "Appendix B: Workshop Participants." Institute of Medicine. 2009. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12594.
Save
Cancel
Page 97
Page 98 Cite Bookmark
Suggested Citation: "Appendix B: Workshop Participants." Institute of Medicine. 2009. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12594.
Save
Cancel
Page 98
Next Chapter: Appendix C: Speaker, Moderator, and Disscussant Biographies
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.