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In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

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114 pages · 6 x 9 · paperback
ISBN Paperback: 0-309-13728-4
ISBN Ebook: 0-309-13729-2
DOI: https://doi.org/10.17226/12623

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Institute of Medicine and National Research Council. 2009. The Public Health Effects of Food Deserts: Workshop Summary. Washington, DC: The National Academies Press.

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The Public Health Effects of Food Deserts: Workshop Summary (2009)

Chapter: Appendix D: Workshop Participants

Publication information

Suggested citation

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The Public Health Effects of Food Deserts: Workshop Summary (2009)

Chapter: Appendix D: Workshop Participants