Previous Chapter: Attachment E PUBLIC AGENDAS FOR MEETINGS
Suggested Citation: "Attachment F ELECTRONIC FOODBORNE OUTBREAK REPORTING SYSTEM." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
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Suggested Citation: "Attachment F ELECTRONIC FOODBORNE OUTBREAK REPORTING SYSTEM." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
Page 40
Suggested Citation: "Attachment F ELECTRONIC FOODBORNE OUTBREAK REPORTING SYSTEM." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
Page 41
Suggested Citation: "Attachment F ELECTRONIC FOODBORNE OUTBREAK REPORTING SYSTEM." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
Page 42
Suggested Citation: "Attachment F ELECTRONIC FOODBORNE OUTBREAK REPORTING SYSTEM." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
Page 43
Suggested Citation: "Attachment F ELECTRONIC FOODBORNE OUTBREAK REPORTING SYSTEM." National Research Council. 2009. Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution. Washington, DC: The National Academies Press. doi: 10.17226/12650.
Page 44
Next Chapter: Attachment G FOODBORNE DISEASE ATTRIBUTION
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