ALLEN CHEADLE, University of Washington

PATRICIA CRAWFORD, University of California, Berkeley

LISA CRAYPO, Samuels and Associates

MONA JHAWAR, The California Endowment

MARTHA QUINN, University of Michigan

SARAH SAMUELS, Samuels and Associates

LIZ SCHWARTE, Samuels and Associates

PAMELA SCHWARTZ, Kaiser Permanente

MARY STORY (Moderator), University of Minnesota

SHARON SUGERMAN, California Department of Public Health

MARNI VOSSLER, Save the Children

SHARON BRISOLARA, Evaluation Solutions

CAROLE COLLINS, HEAL-CHI of West Modesto

TERRY DUARTE, Sacramento County Department of Health and Human Services

DARLENE FUJI, HEAC Alameda

ESMERALDA GONZALEZ, HEAL-CHI of West Modesto

GAYLE HOXTER, Riverside County Public Health Program

TAMIKO JOHNSON, HEAC Oakland

LAURA KETTEL-KAHN, Centers for Disease Control and Prevention

DANIEL KIM, Kern County Department of Public Health

PHOEBE LEUNG, HEAL-CHI of West Modesto

JOYCE NAKASHIMA, Los Angeles County Public Health

AVTAR NIJJER-SIDHU, Kern County CCROPP

DURREEN QURESHI, Riverside County Public Health Program

DANA RICHARDSON, HEAC Chula Vista

TANYA ROVIRO-OSTERWALDER, HEAC Chula Vista

CHRIS SEARLES, HEAC Chula Vista

ROSA SOTO, HEAC Baldwin Park

CLARA STROMBERG, HEAC Baldwin Park

ANTHONY TAYLOR, HEAL Sonoma County

ANGIE TIPTON, Tulare County Public Health

SANDRA VIERA, HEAC Santa Ana

DIANE WOLOSHIN, HEAC Alameda

S. SONIA ARTEAGA, National Heart, Lung and Blood Institute

ALEXIS ASHBROOK, DC Hunger Solutions

MARIHELEN BARRETT, Nemours Foundation

WHITNEY BATESON, Chartwells-Thompson, DC Public Schools

MARY BETH BIGLEY, Office of the Surgeon General

JENNIFER BISHOP, Department of Health and Human Services/Assistant Secretary for Planning and Evaluation

DONNA BLUM-KEMELOR, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

LAUREL BOROWSKI, National Cancer Institute

WENDY BRAUND, Department of Health and Human Services

MEREDITH BROWN, Dietetic Intern

ZANETA BROWN, BET Foundation, Inc.

AMANDA CASH, Health Resources and Services Administration

NANCY CHAPMAN, N. Chapman Associates

VERONICA CONTI, Food Research and Action Center

JUDITH DAUSCH, American Heart Association

JENNIFER DAYRIT, Ventura County Public Health Department

KAREN DONATO, National Heart, Lung, and Blood Institute/National Institutes of Health

PAUL EARHART, K Consulting

EVE ESSERY, Department of Health and Human Services/Office of Disease Prevention and Health Promotion

AMANDA EXNER, Georgetown University

LISA FORD, Healthways, Inc.

ALLISON GERTEL-ROSENBERG, Nemours Foundation

JESSYE GOERTZ, University of Nebraska

LAURA GOODSON, Independent

LISA GOODSON, Trinity University

GEMMA GORHAM, Brown University

NURA GREEN, Aban Institute

JOANNE GUTHRIE, Economic Research Service, U.S. Department of Agriculture

JASMINE HALL RATLIFF, The Robert Wood Johnson Foundation

HEATHER HARTLINE-GRAFTON, Food Research and Action Center

DANIEL HATCHER, Alliance for a Healthier Generation

PAULETTE HELMAN, Consultant Nutritionist

GERALDINE HENCHY, Food Research and Action Center

KIMBERLEY HODGSON, American Planning Association

JAMES HOLLY, Independent

KEITH HOWELL, George Mason University

JENNÉ JOHNS, Summit Health Institute for Research and Education

JEAN JOHNSON, University of the District of Columbia Cooperative Extension

MEGHAN JOHNSON, Share Our Strength

BRIDGID JUNOT, Tufts University

LISA KATIC, K Consulting

MELINDA KELLEY, National Heart, Lung, and Blood Institute/National Institutes of Health

PATTI KIGER, Eastern Virginia Medical School

BRAMARAMBA KOWTHA, International Life Sciences Institute Research Foundation

JUDITH LEVIN, Diamond Healthcare Corporation

LAURA C. LEVITON, The Robert Wood Johnson Foundation

GRACE LIM, Georgetown University

IRIS MABRY-HERNANDEZ, Agency for Healthcare Research and Quality

JAMES MARKS, The Robert Wood Johnson Foundation

REYNALDO MARTORELL, Emory University

JEANNE MATTHEWS, Arlington Department of Human Services

LINDA MIN, LYM Consulting

LILLIE MONROE-LORD, University of the District of Columbia

MEREDITH MORRISSETTE, National Heart, Lung, and Blood Institute/National Institutes of Health

MELISSA MUSIKER, Grocery Manufacturers Association

ELANA NATKER, FoodMinds

JILL NICHOLLS, National Dairy Council

SUSAN NITZKE, University of Wisconsin, Madison

JULIE OBBAGY, N. Chapman Associates

JANICE OKITA, CopyeditingPlus, LLC

RACHEL OLIVERIO-HOFFMAN, University of Maryland

SOHYUN PARK, Johns Hopkins School of Public Health

RUTH PEROT, Summit Health Institute for Research and Education, Inc.

ALYCE RAUCHENSTEIN, Office of Disease Prevention and Health Promotion

KRISTIN ROBERTS, D.C. Hunger Solutions

JOCELYN ROGERS, American Heart Association

ALEXIS ROURK, Academy for Educational Development

RAVI SAWHNEY, Department of Health and Human Services

DANIELLE SCHOR, International Food Information Council

REBECCA SCRITCHFIELD, Elite Nutrition

KAREN SEAVER-HILL, National Association of Children’s Hospitals and Related Institutions

MAISHA SIMMONS, The Robert Wood Johnson Foundation

STACEY SNEE, Virginia Tech Dietetic Internship

ANASTASIA SNELLING, American University

JOANNE SPAHN, U.S. Department of Agriculture

DESIREE STAPLEY, Food and Nutrition Information Center

KATHRYN STRONG, Physicians Committee for Responsible Medicine

KATHERINE TALLMADGE, Personalized Nutrition

LINDA THOLSTRUP, Nemours Health and Prevention Services

JULIE THURNAU, Harrisonburg and Rockingham Childhood Obesity Team

ELIZABETH WALKER, National Association of State Boards of Education

JENNIFER WEBER, American Dietetic Association

VICTORIA WELLS, American Cancer Society

LEE WILSON, Department of Health and Human Services/Assistant Secretary for Planning and Evaluation

SARA WILSON, Food and Nutrition Information Center