Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)
Chapter: Appendix C: Workshop Agenda: February 2010
C
Workshop Agenda: February 2010
Improving CACFP Through Research,
Outreach, and Implementation:
A Workshop for the Committee to Review
Child and Adult Care Food Program Meal Requirements
The National Academy of Sciences
2100 C Street, NW
Washington, DC
Lecture Room
February 23, 2010
|
8:00–9:00 am |
Registration |
INTRODUCTION
|
9:00 |
Welcome Suzanne Murphy, Ph.D., R.D., Chair, Committee to Review Child and Adult Care Food Programs |
SESSION 1:
CACFP RESEARCH
|
9:10 |
Promoting Healthy Eating and Physical Activity in CACFP Lorrene Ritchie, Ph.D., University of California, Berkeley |
|
9:30 |
Environmental Influences on Eating Behavior of Children Marlene Schwartz, Ph.D., Yale University |
|
9:50 |
Q&A |
|
10:00 |
BREAK |
SESSION 2:
OUTREACH—VOICES FROM THE PROGRAMS
|
10:30 |
Adult Day Care Program Issues Michael S. Young DiGeronimo R.D., Madison Adult Day Health Care Center, Arlington County Department of Human Services, VA |
|
|
Donna Cross, The Support Center, Montgomery County, MD |
|
10:50 |
Child Care Program Issues Everludis Lopez R.D., Head Start, Fairfax, VA |
|
|
Tanya Matthews, Latin American Community Center, Wilmington, DE |
|
11:10 |
Q&A |
SESSION 3:
PROGRESS IN PROGRAM IMPLEMENTATION
|
11:30 |
Best Practices for Obesity Prevention and Health Promotion Debbie Chang, M.P.H., Nemours, Delaware |
|
11:50 |
Healthy Meal Patterns in CACFP: New York State’s Perspective Lynn Ouderkerk, M.A., R.D., Center for Community Health, New York State Department of Health |
|
12:10 pm |
Q&A |
|
12:30 |
Potential Impact of Type of Retail Outlets on CACFP Food Costs Ephraim Leibtag, Ph.D., Economic Research Service, U.S. Department of Agriculture, Washington, D.C. |
|
12:50 |
Q&A |
|
1:00 |
Adjourn |
