Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary (2011)
Chapter: Appendix A: Workshop Agenda
A
Workshop Agenda
Workshop on Understanding the Relationship Between Food Insecurity and Obesity
November 16-18, 2010
20F Conference Center
20 F Street, N.W., Washington, DC 20001
PURPOSE: To explore the relationship between food insecurity and obesity, the current state of research, and new data and analyses needed to further understand this relationship
NOVEMBER 16, 2010
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8:30 a.m. |
Registration |
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9:00 |
Welcome and Opening Remarks Patricia B. Crawford, University of California at Berkeley, Committee Chair Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture (USDA) |
SESSION 1:
SETTING THE STAGE FOR THE COEXISTENCE OF FOOD INSECURITY AND OBESITY
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Moderator: Mary Story, University of Minnesota |
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9:15 |
Speakers: Craig Gundersen, University of Illinois at Urbana-Champaign Barbara Laraia, University of California at San Francisco |
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Discussant: Rafael Pérez-Escamilla, Yale University |
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10:45 |
Break |
SESSION 2:
SOCIOECONOMIC DISPARITIES AND FOOD INSECURITY AND OBESITY
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Moderator: Adam Drewnowski, University of Washington |
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11:00 |
Speakers: Paula Braveman, University of California at San Francisco Gopal Singh, Health Resources and Services Administration, U.S. Department of Health and Human Services (HHS) |
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Discussant: Elizabeth Dowler, University of Warwick, United Kingdom |
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12:15 p.m. |
Lunch |
SESSION 3:
SENTINEL POPULATIONS
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Moderator: Mariana Chilton, Drexel University |
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1:30 |
Speakers: John Cook, Boston University Sara Quandt, Wake Forest University Kathleen Pickering Sherman, Colorado State University Christine Olson, Cornell University |
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Discussant: Valerie Tarasuk, University of Toronto |
SESSION 4:
IDENTIFYING KEY FACTORS IN RELATING FOOD INSECURITY AND OBESITY
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3:00 |
ROUNDTABLE DISCUSSIONS |
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4:30 |
Networking Event |
NOVEMBER 17, 2010
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8:30 a.m. |
Welcome and Recap of Day 1 Patricia B. Crawford, University of California at Berkeley |
SESSION 5:
SOCIOECOLOGICAL ASPECTS
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8:45 |
Part 1: The Individual Level Moderator: Christine Olson, Cornell University |
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Speakers: Colleen Heflin, University of Missouri Maria Melchior, INSERM, Paris, France |
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Discussant: Sandra L. Hofferth, University of Maryland |
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9:45 |
Part 2: The Family and Household Level Moderator: Amy Yaroch, The Center for Human Nutrition, Omaha, Nebraska |
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Speakers: Edward Frongillo, Jr., University of South Carolina Mariana Chilton, Drexel University |
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Discussant: Joseph R. Sharkey, Texas A&M |
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10:45 |
Break |
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11:00 |
Part 3: The Environmental Level Moderator: Katherine Alaimo, Michigan State University |
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Speakers: Angela Odoms-Young, University of Illinois at Chicago Allison Karpyn, The Food Trust, Philadelphia |
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Discussant: Diego Rose, Tulane University |
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12:00 p.m. |
Part 4: The Institutional Level Moderator: Katherine Alaimo, Michigan State University |
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Speakers: Sonya Jones, University of South Carolina Thomas Slater, Food Bank of Central New York |
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Discussant: Diego Rose, Tulane University |
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1:15 |
Lunch |
SESSION 6:
SYSTEMS OF INFLUENCE
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Moderator: Edward Frongillo, Jr., University of South Carolina |
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2:30 |
Speaker, “Meta-discussant”: Pamela Morris, New York University |
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3:30 |
Break |
SESSION 7:
PANEL ON RESEARCH APPLICATIONS
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Moderator: Mary Story, University of Minnesota |
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3:45 |
Panelists: Marlene Schwartz, Yale University James Weill, Food Research and Action Center, Washington, DC Kenneth Hecht, California Food Policy Advocates |
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5:00 |
Adjourn |
NOVEMBER 18, 2010
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8:30 a.m. |
Welcome and Recap of Day 2 Patricia B. Crawford, University of California at Berkeley |
SESSION 8:
PANEL ON RESEARCH GAPS
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Moderator: Christine Olson, Cornell University |
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8:45 |
Panelists: Maureen Black, University of Maryland |
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David Holben, Ohio University Janet Poppendieck, Hunter College, City University of New York Margaret Andrews, Economic Research Service, USDA |
SESSION 9:
RESEARCH METHODS AND MEASURES
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Moderator: Amy Yaroch, The Center for Human Nutrition, Omaha, Nebraska |
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9:45 |
Speakers: Mark Nord, Economic Research Service, USDA Alexandra Adams, University of Wisconsin at Madison Chery Smith, University of Minnesota Amy Hillier, University of Pennsylvania |
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Discussant: Lila Rutten, National Cancer Institute, National Institutes of Health (NIH) |
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11:15 |
Break |
SESSION 10:
PANEL ON KEY ELEMENTS OF THE WORKSHOP, RESEARCH PRIORITIES, AND NEXT STEPS
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Moderator: Patricia B. Crawford, University of California at Berkeley |
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11:30 |
Panelists: Marion Standish, The California Endowment Laurian Unnevehr, Economic Research Service, USDA Carol Olander, Food and Nutrition Service, USDA Wendy Johnson-Askew, NIH Heidi Blanck, Centers for Disease Control and Prevention |
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12:30 p.m. |
Concluding Remarks Carol Olander, Food and Nutrition Service, USDA Patricia B. Crawford, University of California at Berkeley |
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12:45 |
Adjourn |
