Previous Chapter: 4 POLITICAL, ECONOMIC, AND INSTITUTIONAL OPPORTUNITIES AND BARRIERS
Suggested Citation: "A WORKSHOP AGENDA." National Research Council. 2011. Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/13319.
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Suggested Citation: "A WORKSHOP AGENDA." National Research Council. 2011. Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/13319.
Page 82
Suggested Citation: "A WORKSHOP AGENDA." National Research Council. 2011. Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/13319.
Page 83
Suggested Citation: "A WORKSHOP AGENDA." National Research Council. 2011. Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/13319.
Page 84
Suggested Citation: "A WORKSHOP AGENDA." National Research Council. 2011. Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/13319.
Page 85
Suggested Citation: "A WORKSHOP AGENDA." National Research Council. 2011. Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/13319.
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Next Chapter: B WORKSHOP PARTICIPANTS
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