A Sustainability Challenge: Food Security for All: Report of Two Workshops (2012)
Chapter: [Part I]: WORKSHOP PARTICIPANTS
Per Pinstrup-Andersen (Chair)
Cornell University
Richard Bissell
National Academy of Sciences
Jude Capper (Teleconference)
Washington State University
Gero Carletto
The World Bank
Jason Clay
World Wildlife Fund
Hartwig de Haen
University of Göttingen
Bert Drake
Smithsonian Environmental Research Center (retired)
Marco Ferroni
Syngenta Foundation for Sustainable Agriculture
Jon Foley
University of the Minnesota
James Foster
The George Washington University
Lars Friberg
Embassy of Sweden
Pietro Gennari
Food and Agriculture Organization of the United Nations
Matt Haggerty
National Academy of Sciences
Yurie Tanimichi Hoberg
The World Bank
Diana Jerkins
U.S. Department of Agriculture
William Jury (NAS)
University of California, Riverside
Emi Kameyama
National Academy of Sciences
Stephan Klasen
University of Göttingen
Pat Koshel
National Academy of Sciences
Hiram Larew
U.S. Department of Agriculture
Jonathan Lautz
International Water Management Institute
Stewart Leeth
Smithfield Foods
Peter McCornick
Duke University
Linda Meyers
Institute of Medicine
Marina Moses
National Academy of Sciences
Lynnette Neufeld
Micronutrient Initiative
Adelheid Werimo Onyango
World Health Organization
Philip Pardey
University of Minnesota
Ricardo Perrin
University of Nebraska-Lincoln
Prabhu Pingali (NAS) (Videoconference)
Bill and Melinda Gates Foundation
Steve Polasky (NAS)
University of Minnesota
MartinRavallion
The World Bank
Dylan Richmond
National Academy of Sciences
Anne Roberts-Smith
SAIC
Marie Ruel
International Food Policy Research Institute
Sally Shaver
Shaver Consulting, Inc.
Robin Schoen
National Academy of Sciences
Benjamin Senauer
University of Minnesota
ShahlaShapouri
U.S. Department of Agriculture
Jennifer Shaw
Syngenta
Jonathan Shrier
U.S. Department of State
Emmy Simmons
U.S. Agency for International Development (retired)
Kostas Stamoulis
Food and Agriculture Organization of the United Nations
Gregory Thies
BASF
Greg Thoma
University of Arkansas
DennisTreacy
Smithfield Foods
Ricardo Uauy
University of Chile
Laurian Unnevehr
U.S. Department of Agriculture
Paul Vlek (Videoconference)
University of Bonn
Dirk Voeste
BASF Crop Protection
Aaron Williams
U.S. Agency for International Development
StanleyWood
International Food Policy Research Institute
