A Sustainability Challenge: Food Security for All: Report of Two Workshops (2012)
Chapter: [Part II]: WORKSHOP PARTICIPANTS
Per Pinstrup-Andersen (Chair)
Cornell University
Jeffrey Albanese
U.S. Department of Agriculture
Pat Basu
U.S. Department of Agriculture
Tim Benton
Leeds University
Richard Bissell
National Academy of Sciences
Mike Bushell
Syngenta
Derek Byerlee
CGIAR
Jude Capper
Washington State University
John Campbell
InterAcademy Council
Jason Clay
World Wildlife Fund
Donald Crane
International Fertilizer Development Center
Giselle Cubillos
U.S. Department of Agriculture
Hartwig de Haen
University of Göttingen
Bert Drake
Smithsonian Environmental Research Center (ret.)
Karen Edwards
World Soy Foundation
Marco Ferroni
Syngenta Foundation for Sustainable Agriculture
Lars Friberg
Embassy of Sweden
Keith Fuglie
Economic Research Service U.S. Department of Agriculture
Sarah Fulton
United Nations Foundation
Sarah Gavian
International Fertilizer Development Center
Robert Giblin
Merck Animal Health (Intervet/Schering-Plough Animal Health)
Brian Greenberg
InterAction
Brian Guse
Foreign Agricultural Service U.S. Department of Agriculture
Matt Haggerty
National Academy of Sciences
Tom Hance
Gordley Associates
Molly Jahn
University of Wisconsin-Madison
Diana Jerkins
U.S. Department of Agriculture
Andrew Jones
Cornell University
Emi Kameyama
National Academy of Sciences
Melinda Kimble
United Nations Foundation
Alissa King
Foreign Agricultural Service U.S. Department of Agriculture
Pat Koshel
National Academy of Sciences
Carol Kramer-LeBlanc
U.S. Department of Agriculture
Kara Laney
National Academy of Sciences
Daniel Lapidus
U.S. Department of Agriculture
Stewart Leeth
Smithfield Foods, Inc.
Maxine Levin
Natural Resources Conservation Services U.S. Department of Agriculture
David Lobell
Stanford University
Pesach Lubinsky
U.S. Department of Agriculture
Jill Luxenberg
Foreign Agricultural Service U.S. Department of Agriculture
Daniella Maor
Foreign Agricultural Service U.S. Department of Agriculture
Nancy McCarthy
Food and Agriculture Organization of the United Nations
Peter McCornick
Duke University
Beverly McIntyre
Helen Keller International
Jeffrey Milder
EcoAgriculture Partners
Jonathan Miller
Homelands Productions/Marketplace Radio
Uzo Mokwunye
Development Strategy Consultant
David Molden
International Water Management Institute
Marina Moses
National Academy of Sciences
Linda Meyers
Institute of Medicine
Jerry Nelson
International Food Policy Research Institute
Maria Ora
Institute of Medicine
Robert Paarlberg
Wellesley College
Philip Pardey
University of Minnesota
Laura Pillsbury
Institute of Medicine
Prabhu Pingali (NAS)
Bill & Melinda Gates Foundation
Rachel Pittluck
Institute of Medicine
Dylan Richmond
National Academy of Sciences
Jennifer Saunders
National Academy of Sciences
Robin Schoen
National Academy of Sciences
Jonathan Shrier
U.S. Department of State
Emmy Simmons
U.S. Agency for International Development (ret.)
David Speidel
Foreign Agriculture Service U.S. Department of Agriculture
Emily Spiegel
Foreign Agricultural Service U.S. Department of Agriculture
Kostas Stamoulis
Food and Agriculture Organization of the United Nations
Richard Stuff
Climate Assessment Technology, Inc.
Ester Sztein
National Academy of Sciences
Mark Thompson
Foreign Agricultural Service U.S. Department of Agriculture
Maximo Torero
International Food Policy Research Institute
Dennis Treacy
Smithfield Foods
Laurian Unnevehr
U.S. Department of Agriculture
Paul Vlek
University of Bonn
Bill Wigton
Agricultural Assessments International Corporation
