Previous Chapter: Carbohydrates and Fiber
Suggested Citation: "Lipids." National Research Council. 1989. Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. doi: 10.17226/1349.
Page 44
Suggested Citation: "Lipids." National Research Council. 1989. Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. doi: 10.17226/1349.
Page 45
Suggested Citation: "Lipids." National Research Council. 1989. Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. doi: 10.17226/1349.
Page 46
Suggested Citation: "Lipids." National Research Council. 1989. Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. doi: 10.17226/1349.
Page 47
Suggested Citation: "Lipids." National Research Council. 1989. Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. doi: 10.17226/1349.
Page 48
Suggested Citation: "Lipids." National Research Council. 1989. Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. doi: 10.17226/1349.
Page 49
Suggested Citation: "Lipids." National Research Council. 1989. Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. doi: 10.17226/1349.
Page 50
Suggested Citation: "Lipids." National Research Council. 1989. Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. doi: 10.17226/1349.
Page 51
Next Chapter: Protein and Amino Acids
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.