Previous Chapter: Peppers
Suggested Citation: "Squashes and Their Relatives." National Research Council. 1989. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press. doi: 10.17226/1398.
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Suggested Citation: "Squashes and Their Relatives." National Research Council. 1989. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press. doi: 10.17226/1398.
Page 203
Suggested Citation: "Squashes and Their Relatives." National Research Council. 1989. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press. doi: 10.17226/1398.
Page 204
Suggested Citation: "Squashes and Their Relatives." National Research Council. 1989. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press. doi: 10.17226/1398.
Page 205
Suggested Citation: "Squashes and Their Relatives." National Research Council. 1989. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press. doi: 10.17226/1398.
Page 206
Suggested Citation: "Squashes and Their Relatives." National Research Council. 1989. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press. doi: 10.17226/1398.
Page 207
Suggested Citation: "Squashes and Their Relatives." National Research Council. 1989. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press. doi: 10.17226/1398.
Page 208
Suggested Citation: "Squashes and Their Relatives." National Research Council. 1989. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: The National Academies Press. doi: 10.17226/1398.
Page 209
Next Chapter: Part V: Fruits
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