Field Testing Genetically Modified Organisms: Framework for Decisions (1989)
Chapter: 9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives
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Previous Chapter:
8 Properties of the Genetic Modification
Next Chapter: 10 Properties of the Environment Relevant to the Introduction of Genetically Modified Microorganisms
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
Suggested Citation:
"9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives." National Research Council. 1989. Field Testing Genetically Modified Organisms: Framework for Decisions. Washington, DC: The National Academies Press.
doi: 10.17226/1431.
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