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8:00 a.m.	Registration

8:25	Welcome BRIAN STROM, Committee Chair


Session 1 – Government Efforts Concerning Sodium Intake

8:30	Session 1 Introduction Moderator: BRIAN STROM

8:35	Current CDC Efforts Concerning Sodium Intake ROBERT K. MERRITT, Centers for Disease Control and Prevention

	Cardiovascular Risk Reduction in Adults: The Lifestyle Workgroup Background and Methods JANET DE JESUS, National Heart, Lung, and Blood Institute

	FDA’s Activities in Sodium Reduction JEREMIAH FASANO, Food and Drug Administration

9:10	Questions for Session 1 Speakers

Session 2 – Setting the Stage for Examining Sodium Intake in Populations

9:20	Session 2 Introduction Moderator: JOE IX

9:25	Salt Sensitivity: Mechanisms, Diagnosis, and Clinical Relevance MATT WEIR, University of Maryland

9:50	Methodological Considerations to Assess Dietary Sodium Intake in the Population Using What We Eat in America, National Health and Nutrition Examination Survey (NHANES) ALANA MOSHFEGH, USDA Agricultural Research Service

10:25	Sodium Reduction Initiatives in the Americas BRANKA LEGETIC, Pan American Health Organization

10:50	Questions for Session 2 Speakers

11:10	Break


Session 3 – Approaches to Reviewing Evidence

11:25	Session 3 Introduction Moderator: ALICE LICHTENSTEIN

11:30	Lesson Learned on Conducting Nutrition Systematic Reviews JOSEPH LAU, Brown University

11:50	Questions for Session 3 Speakers

12:00 p.m.	Lunch

Session 4 – Health Effects Associated with Lowering Sodium Intake in the Population

1:00	Session 4 Introduction Moderator: KIRSTEN BIBBINS-DOMINGO

1:05	Low Versus Moderate Sodium Intake to Reduce Cardiovascular Events MARTIN O’DONNELL, McMaster University, Canada National University of Ireland, Dublin

1:30	Dietary Sodium and Cardiovascular Outcomes: The Evidence MICHAEL H. ALDERMAN, Albert Einstein College of Medicine

1:55	A Review of Heath Benefits of Lowering Sodium Intake in the United States LAWRENCE APPEL, Johns Hopkins Medical Institutions

2:20	Importance of Mineral Interactions in Heart and Bone Health: Sodium, Potassium, Calcium, and Magnesium CONNIE WEAVER, Purdue University

2:45	The Pleiotropic Effects of Dietary Sodium MERLIN THOMAS, Baker IDI Heart and Diabetes Institute

3:10	Balancing the Evidence Regarding Sodium and Health SALIM YUSUF, McMaster University, Canada


3:35	Sodium Intake’s Physiological Range: Perturbation’s Pathological Consequences DAVID MCCARRON, Department of Nutrition, University of California, Davis

4:00	Questions for Session 4 Speakers

Session 5 – Public Comments and Review of the Day

4:30	Public Comments (5 minutes each) Moderator: BRIAN STROM

5:30	Adjourn

Sodium Intake in Populations: Assessment of Evidence (2013)

Chapter: Appendix C: Open Session Agendas

My Academies

Sodium Intake in Populations: Assessment of Evidence (2013)

Chapter: Appendix C: Open Session Agendas